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Showing posts from October, 2023

Walkabout downtown Nafplio

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Corner building and dump truck  Mixer  Salvage In front of a high tone meat market  Details  Under construction 

Pelican in the middle.

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Not the largest, the next size down.  --- De Williams http://followjoy.blogspot.com  

Birthday lunch. Chinese.

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Many Blessings.  --- De Williams http://followjoy.blogspot.com  

And…2 bracelets

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--- De Williams http://followjoy.blogspot.com  

Souvenir haul.

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Pelican, 2 mugs, scarf, blanket, shirt, 2 spoons, marmalade sqeaky toy, sweatshirt, 2 necklaces.  Keep track for customs.  --- De Williams http://followjoy.blogspot.com  

Another view of the castle.

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--- De Williams http://followjoy.blogspot.com  

The gulf.

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--- De Williams http://followjoy.blogspot.com  

Along the walk

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--- De Williams http://followjoy.blogspot.com  

Camper vans.

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--- De Williams http://followjoy.blogspot.com  

Opposite direction on the Arvanitia walk

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--- De Williams http://followjoy.blogspot.com  

Arches

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--- De Williams http://followjoy.blogspot.com  

Balcony

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--- De Williams http://followjoy.blogspot.com  

People watching. Water pipes.

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--- De Williams http://followjoy.blogspot.com  

Small motor home.

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Docking at Hydra

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Older boat docked at Nafplio.

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Small bus around town.

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Maps of cruise route.

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Rang 63 times 8:26.

Bells

I missed the counting the 1st round at 7:10. The second round at 8:03 numbered 31. The chanting is lovely. The time changed here this weekend-fall back.

Tour bus.

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--- De Williams http://followjoy.blogspot.com  

Full moon.

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From our balcony. 

Daily update 10/26 until today 10/28.

Been busy entertaining ourselves. I am sure details are missing, here is the general gist. Walked around the town, locked gates and all. Bought major souvenir, a raku pelican. It is gorgeous. Took a cruise around the port of Tolo, Nafplio, and Port Chelli, to Hydra Island and Spetses Island. Think Larkspur ferry from 8:45am until 8pm, with 3 and 1 hour stops on the islands. We can say we have cruised the Mediterranean and North Atlantic. Today was a holiday and very crowded. We had a preview of a marching band go right by our house. UnTours had offered a "cooking class" at a local organic farm, Nafplio BioFarm. Tour of the olive and orange orchards complete with chickens. Dinner was a vegetarian dish created with fresh ingredients from that farm or other local bio farms. Stuffed tomatoes and green peppers, zucchini rolls, and tzatziki (yogurt with assorted herbs that is served with everything.) Dessert was yogurt and marmalade. Excellent adventure. W

NBF 2

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--- De Williams http://followjoy.blogspot.com  

Cooking and consuming

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--- De Williams http://followjoy.blogspot.com  

Nafplio BioFarm (organic).

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--- De Williams http://followjoy.blogspot.com  

Holiday hours

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--- De Williams http://followjoy.blogspot.com  

Its a parade. Holiday here…the day Greece “said no to Mussallini”.

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Late dinner

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A complete stranger stopped to ask what we were eating (gyros) and insisted on taking our picture --- De Williams (Denten) http://followjoy.blogspot.com/ "The beginning is always today." M W Shelley

Turned into a sunset cruise. (Almost) full moon.

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--- De Williams (Denten) http://followjoy.blogspot.com/ "The beginning is always today." M W Shelley

Back on the boat. Sat in the very back this time.

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